Restaurant Committee
A forum for owners and managers to share information, innovative ideas and collaborate on ways to nurture our local hospitality industry.
ARPIT PATEL
Chair
Baramor
GREG REIBMAN
Charles River Chamber
MAXIME ISAAC
Charles River Chamber
JAY SPENCER
French Press Bakery
ARTUR ANDRONIC
Moldova Restaurant
BRENDAN COLLINS
Thistle & Leek
ROB FAVUZZA
Anna's Taqueria
SEANA GAHERIN
Dunn-Gaherin's Food & Spirits
REMON KARIAN
Fiorella's Cucina
KAY MASTERSON
Johnny's Luncheonette & Cabot's Ice Cream and Restaurant
KARL O'HARA
O'Hara's Food & Spirits and Paddy's Pub
CHRISTOPHER OSBORN
Better Life Food
JOE PRESTEJOHN
Cabot's Ice Cream & Restaurant
JULIANNE RUSHE
Olivia's Bistro
KATE SMITH
Thistle & Leek
SHIRLEY SPINETTA
Tango Mango
LAURA WOLFE
The Cottage